Tasty Tuesday is here, which means I’m unveiling my latest food experiment: dark chocolate coconut butter!
Dark chocolate coconut butter is essentially blended up coconut flakes with chocolate added in, and the result is a rich and satisfying coconutty chocolate spread perfect for toast, oatmeal, smoothies, or just about anything else you can think of. I originally got the idea from Heather’s blog and used the recipe from Beans Books and Cookies. Here’s my documentation of the delicious event.
Well, that’s all for today friends. Tomorrow will mark the return of Waffle Wendesday, so dust off your waffle maker ready and get ready to join the fun.
Until then, hope you have a great Tuesday!